I just made this soup for lunch and wanted to share it with you all. (Sorry, Sarah! I just love beans too much! But like Daria, I’m inspired and impressed by your commitment to paleo!) It’s a lentil soup, and while I like lentils a lot, I know others don’t. Even if you don’t like lentils- try this soup! The secret is really smooth, pureed chickpeas mixed in for a creamy base! Other than that, it’s pretty basic- diced carrots, onions, lentils, and lots of curry powder- I doubled the recipe’s suggestion. Leave the food processor on for a long time to get the chickpeas really smooth, or using a pre-made, smooth hummus would probably be delicious too! I garnished with cilantro and definitely didn’t regret it.