(image from http://foodformyfamily.com/recipes/honey-roasted-cauliflower-with-pine-nuts-and-crispy-sage)
This is really just a quick link to a recipe I liked. I know that cauliflower is getting trendy (apparently it is slated to be 2014’s vegetable of the year? weird), and I’ve never really liked it unless in a 1:1:1 ratio with eggs and cheese and topped with pizza deliciousness, but I have finally learned that roasting it is truly the secret! I just made this recipe, and it’s amazing! It’s really simple, but I never would have thought to add the honey, and it takes the recipe up a notch. The sage makes it feel kind of fall-ish, but it’s been cold in the US lately, right? No need to rush into spring! I used a bit less of the honey than was called for, and thought that much more would have been too sweet- I think a 1:2 or 1:3 honey/olive oil ratio is better. I didn’t have any pine nuts, but I bet they would be delicious. Oh, and my sage leaves basically became candy with the semi-caramelized honey. YUM.
Also, I’m glad I can finally share a recipe that isn’t bean, bread, potato, or cheese based! Sarah, is honey paleo? I hope you guys can try this, although I bet you probably eat a lot of cauliflower rice and in other ways.